Monday, September 12, 2011

Saving Pennies

Up and out the door early today. Saving pennies with some yummy home crafted foods. Packed up for the day job (http://www.tufts.edu/vet/mediaservices) all homemade... yogurt with a spoonful of wild grape jam and a drizzle of Trader Joes honey, lemon tabouli with carrot, tomato, parsley, and a hot chai tea (playing with a spice blend added to black tea) yum!

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